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Hydrolyzed fish gelatin can fix water on the skin and tissues. Fish hydrolyzed gelatin powder can form more collagen after ingestion. When collagen is insufficient, the skin's moisture will decrease and lose its elasticity and moisture, and the skin will not be able to maintain youthfulness. Hydrolyzed fish gelatin is easily absorbed by the body and helps the body's synthesis of collagen, elastin and reticulin.
| Inspection Items | Unit | Standard |
| Jelly Strength (6.67%, 10 ℃) | Bloom. g | ≥180 |
| Engler Viscosity (6.67%, 40 ℃） | °E | ≥10 |
| Viscosity Degradation (6.67 %,37℃) | % | ﹤7.0 |
| Luminousness | % | ≥70 |
| PH | 4.0-7.2 | |
| Moisture | % | 10-14 |
| Ash Content | % | ≤2.0 |
| Chromium | ppm | ≤2.0 |
| Heavy Metal | % | ≤0.003 |
| Arsenic Salt | % | ≤1 |
| Insoluble Particles | % | ≤0.2 |
| Peroxide | mg/kg | ≤10 |
| Total Bacterial Count | cfu/g | ≤10000 |
| Salmonella | 10g | negative |
| Colibacillus | g | ≤3 |
| Mucedine | Cfu/g | ≤100 |
| Conclusion | Passed | |
Gelatine fish powder is the perfect ingredient to make light and delicious marshmallows.
The foaming, stabilizing and gelling properties of fish gelatine powder make it an excellent solution for marshmallows.
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