Bovine Collagen Peptide FAQ

Start with the intended amount of bovine collagen peptide per serving and the space required for other ingredients. For capsules, check whether the blend fits the selected capsule size at a practical capsule count. For sachets, assess the total serving weight and preparation method. Confirm the chosen format through filling trials with the actual blend.

When sourcing bovine collagen from China, calculate your sample requirements based on trial batch size, inclusion level and the number of planned trials. For example, three 2 kg trial batches with a 5% inclusion level require 300 g before allowing for handling losses, additional testing and retained samples. This percentage is a calculation example, not a recommended inclusion level. Contact SEMIX to confirm sample availability and the quantity needed for your development plan.

Check blend uniformity rather than relying on appearance alone. Sample different locations in the mixer and different stages of discharge, using an analytical method that can distinguish the ingredient or a suitable validated marker. Total protein testing alone may not distinguish collagen distribution when other protein ingredients are present.

Establish the addition stage through trials with the complete formulation. Compare adding the powder to the initial liquid phase with adding it later in the process, while keeping the formulation and evaluation criteria consistent. Record powder wetting, lump formation, foam and mixing time, then use the results to define a repeatable addition sequence.

Recheck the mixing sequence, powder addition rate, mixing time, temperature profile and transfer or filling steps on the intended equipment. Compare the pilot product with the approved laboratory reference for appearance, taste and relevant processing results. Record any adjustments before setting the commercial production procedure.